Hey everyone! Hope you enjoyed your weekend as much as we did. We are so blessed to live in this great country.
I had a weekend full of my mother-in-law's AMAZING cooking so, it's time to get back to reality. I eat this probably 3-4 times a week. I know, I need to have a little variety, but they're just so easy, filling, nutritious and delicious.
How To:
Prep:
- Preheat oven to 400 degrees
- Take 4-5 sweet potatoes and wash them really well
- Wrap in foil and bake for around an hour. I usually do these whenever I have time and then stick them all in the fridge so I can grab them later.
Then when you're ready to eat:
- Grab out of the fridge and cut each end off and slice down the middle
- Open it up and throw in whatever you like. My favs are:
- 1/3 cup black beans or shredded chicken, whatever protein I have on hand
- 1/4 cup finely shredded mozz
- 1/2 diced avocado (best part)
- A few drizzles of Sriracha
This is such an easy, nutritious go-to.
Love to hear your versions, if you have any!
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