I did manage to make these delicious little meatballs and you will love them! They are so good, offer a ton of protein and are easily packable.
Showing posts with label gluten free. Show all posts
Showing posts with label gluten free. Show all posts
Thursday, August 22, 2013
{Recipe} Clean Turkey Meatballs
Happy Friday! This week has seriously flown by. I'm such a routine person and when my routine is thrown off, it just rocks my world. Kid No. 2 started walking (last week, actually, but now he's full on running), painters have been here AND I started at a new box on Wednesday. Oh, and cleaned out the entire garage #nbd. Hopefully, that will make up for the Erin Condren I just bought...
I did manage to make these delicious little meatballs and you will love them! They are so good, offer a ton of protein and are easily packable.

I did manage to make these delicious little meatballs and you will love them! They are so good, offer a ton of protein and are easily packable.
Monday, August 19, 2013
{Recipe} No-Bake Energy Bites
Hope you all had a great weekend!
I ate a fly so, that was awesome. I mean, seriously? How does that happen? Well, word to the wise, don't leave your shaker cups open on the counter and DEFINITELY don't think it's ok to chew while drinking a shake. There's a short list of what you could be eating #lessonlearned.
I've been hittin' the old meal prep pretty hard as of late. It makes life so much smoother - as smooth as it can be with three children (ages 33, 3 and almost 2). It has really helped me eat clean 90% of the time. Dinner is always the hardest for me, but it's been a lot easier since I've been meal prepping. The hardest part is talking yourself into it. Those who do it, am I right? In any case, I've been searching for healthy treats to make in bulk and eat throughout the week and I remembered a girlfriend has sent me this recipe and said her boys raved over them.
I was a little skeptical about these since they had coconut in them, but they are awesome, easy, healthy and totally 'packable'. I changed up the recipe a little, but here's how it's done:
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